MENU LIST         Starters .................................................................. 01 Tandoori Dishes .................................................. 02 Balti Dishes .......................................................... 03 Masala Dishes (Britain favourite dish) ............ 04 Korai Dishes (Medium) ....................................... 05 Biriani Dishes ....................................................... 06 House Specialities .............................................. 07 Balti Dishes .......................................................... 08 Curry Dishes (Medium) ...................................... 09 Madras Dishes (Fairly hot) ................................ 10 Vindaloo Dishes (Hot, Cooked with potato) .. 11 Bhuna Dishes (Medium) ................................... 12 Rogon Dishes (medium) .................................. 13 Dupiaza Dishes (medium) ............................... 14 Saag Dishes ........................................................ 15 Dhansak Dishes (Hot, Sweet and sour) ......... 16 Pathia Dishes (Sweet, Sour and hot) .............. 17 Lancani Dishes (Hot) ......................................... 18 Korma Dishes (Very Mild) .................................. 19 Vegetable Side Dishes ...................................... 20 English Dishes .................................................... 21 Bread ...................................................................... 22 Rice ........................................................................ 23 Pickles ................................................................... 24 Drinks .................................................................... 25 Set Meals............................................................... 26     Site Designed By Microtimes Ltd (UK)